WELLIS TEA
CEYLON
CEYLON
At Nature Fresh, we’re proud to be a trusted exporter of premium Ceylon tea to global markets since 2005. Our mission is to deliver quality, authenticity and sustainability from our home in the pristine tea estates of Sri Lanka to the rest of the world.
Our portfolio includes exquisite loose leaf teas and specialty blends. Whether you love a robust, full-bodied experience or prefer a more nuanced and gentle finish, you’ll discover the taste of tradition, crafted for the modern world.
Tea was introduced to Sri Lanka (then Ceylon) by the British
in the 1800s after a coffee disease. In 1867, James Taylor
started the first tea estate in Kandy. The hill country’s cool
climate was perfect for tea, and it quickly became a major
export. Today, Sri Lanka is known worldwide for its high-
quality Ceylon tea.
James Taylor